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Food Program Covid-19 Operating Status

Return to the Covid-19 Operating Status page.

IR-4 Project Headquarters
NC State University
1730 Varsity Drive
Venture IV, Suite 210
Raleigh, NC 27606
(919) 515-1552
ir-4_project@ncsu.edu

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This website is based upon work that is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award numbers 2021-34383-34848 and 2020-34383-32455 with substantial cooperation and support from the State Agricultural Experiment Stations, USDA-ARS, USDA-APHIS, and USDA-FAS. In accordance with Federal Law and US Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age or disability.

NC State University promotes equal opportunity and prohibits discrimination and harassment based upon one’s age, color, disability, gender identity, genetic information, national origin, race, religion, sex (including pregnancy), sexual orientation and veteran status.

  • About IR-4
    ▼
    • Careers
    • History
    • IR-4 Outreach
    • Mission & Vision
    • News
    • Participants in the Process
  • Programs
    ▼
    • Food Crops
      ▼
      • Integrated Solutions
    • Environmental Horticulture
    • Biopesticide & Organic Support
  • Contacts
    ▼
    • HQ Staff
    • National Directory
    • Regions & USDA-ARS
  • Events & Training
  • Industry & Stakeholder Resources
    ▼
    • Database: Food Crops
    • eQA/eDOCs
    • Database: Environmental Horticulture
    • Databases: Biopesticides and Organic Support
    • Glossary of Acronyms
    • Upload Files
  • Submit a Request