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Food Crops
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500 College Road East, Suite 201 W
Princeton, NJ 08540
732.932.9575

NC State University
1730 Varsity Drive
Venture IV, Suite 210
Raleigh, NC 27606

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This website is based upon work that is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award numbers 2021-34383-34848 and 2020-34383-32455 with substantial cooperation and support from the State Agricultural Experiment Stations, USDA-ARS, USDA-APHIS, and USDA-FAS. In accordance with Federal Law and US Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age or disability.

  • About IR-4
    ▼
    • Careers
    • Glossary of Acronyms
    • History
    • IR-4 Outreach
    • Mission & Vision
    • News
    • Participants in the Process
  • Programs
    ▼
    • Food Crops
    • Environmental Horticulture
    • Biopesticide & Organic Support
  • Contacts: HQ, Regions, Directory
    ▼
    • HQ Staff
    • Regions & USDA-ARS
    • IR-4 National Directory
  • Workshops and Events
  • Upload Files
  • Submit a Request