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Post Author: David Kuack

David Kuack is a freelance technical writer in Fort Worth, Texas; dkuack@gmail.com.

Cilantro and dill growers gain an additional weed control tool

Posted on April 27, 2020March 23, 2021 — David Kuack

Cilantro and dill growers and researchers work together to expand registration of clomazone through IR-4 Project. Growing multiple vegetable crops can be a blessing and a curse. Ratto Bros. Inc. in Modesto, Calif., produces 38 different crops, primarily leafy greens and herbs. “We grow a broad spectrum of crops,” said Brandon Narron, ranch manager at […]

Posted in Food Use, Success Story

Growers have more options when trying to manage basil downy mildew

Posted on March 23, 2020March 23, 2021 — David Kuack

Resistant varieties and additional fungicides can assist growers in protecting their basil crops from downy mildew infection. Whether basil is grown in controlled environment structures or outdoors, downy mildew can be a destructive disease of this crop. “For organic basil crops, downy mildew can be quite devastating and usually results in total crop loss that […]

Posted in Food Use, Success Story

Safflower is an important rotational crop for control of Lygus bugs

Posted on March 2, 2020March 23, 2021 — David Kuack

IR-4 Project realized the importance of registering flonicamid for use on safflower to control lygus bugs to prevent damage to other major high value crops. When Beau Howard, a safflower grower and agronomist in California, submitted the project clearance request through IR-4 Project for flonicamid to control lygus bugs (Lygus hersperus) on safflower, he knew […]

Posted in Food Use, Success Story

Ensuring season-long weed control for asparagus growers

Posted on January 30, 2020March 23, 2021 — David Kuack

Registration of the herbicide clomazone through the IR-4 Project offers asparagus growers another weed management tool. Even as the consumption of asparagus by US consumers has steadily increased, the amount of domestic production continues to decline. US per capita consumption of asparagus increased from 0.8 pounds in 1980 to nearly 1.6 pounds in 2017. According […]

Posted in Food Use, Success Story

IR-4 Project helps to expand herbicide options for U.S. and Canadian celery growers

Posted on January 24, 2020March 23, 2021 — David Kuack

IR-4 Project worked with Agriculture and Agri Food Canada to conduct studies on the herbicide pendimethalin to expand its label to include celery and other minor crops. Celery is a minor crop grown primarily in California and Michigan for fresh market and processed product sales. According to the Ag Marketing Resource Center, in 2017 California […]

Posted in Food Use, Success Story

IR-4 Project supports growers with additional control tools for onion thrips

Posted on December 9, 2019March 23, 2021 — David Kuack

Chances are if you grow green onions or bulb onions you’ve had to deal with thrips some time during the production cycle. Onion thrips (Thrips tabaci) can be a pest anywhere onions are grown. “They tend to be a bigger problem in hotter, drier climates,” said Tim Waters, professor and regional vegetable specialist at Washington […]

Posted in Food Use, Success Story

Avocado growers and IR-4 look to lock-down laurel wilt

Posted on November 12, 2019March 23, 2021 — David Kuack

Florida and California avocado growers support the research conducted by the IR-4 Project to identify controls that can slow down the spread of the devastating laurel wilt disease. At this year’s World Avocado Congress, Dr. Timothy Spaan, who is research program director at the California Avocado Commission, reported that consumption of avocados among Americans has […]

Posted in Food Use, Success Story

Pulse Growers Partner with IR-4 to Ensure Herbicide Stays Registered

Posted on October 11, 2019March 23, 2021 — David Kuack

When the use of bentazon on pulse crops was threatened due to outdated residue data, U.S. growers turned to the IR-4 Project to generate new data to ensure they could continue applying the herbicide. Pulses are a group of crops that includes dry peas, chickpeas, lentils and dry beans. Pulses do not include crops that […]

Posted in Food Use, Success Story

Mandipropamid Label Expansion for Phytophthora Brown Rot of Citrus

Posted on September 16, 2019March 23, 2021 — David Kuack

The United States is the third largest foreign orange exporter to China after South Africa and Egypt. California traditionally ships more fresh citrus to China than any other state. California Citrus Mutual reported that in 2017, the amount of California citrus exported to China totaled 143,058 metric tons. This included nearly 7.9 million cartons of […]

Posted in Food Use, Success Story

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  • About IR-4
    ▼
    • Annual Reports
    • Careers
    • Contacts
      ▼
      • Headquarters Staff
      • National Directory
      • Regions & USDA-ARS
    • History
    • Mission & Vision
    • News
    • Outreach
    • Participants in the Process
  • Food Crops
    ▼
    • Biopesticide Regulatory Support Program
    • Crop Grouping
    • Integrated Solutions
    • International Programs
    • Residue and Product Performance
  • Environmental Horticulture
  • Events & Training
  • Stakeholder Resources
    ▼
    • Database: Food Crops
    • eQA/eDOCs
    • Database: Environmental Horticulture
    • Databases: Biopesticides and Organic Support
    • Glossary of Acronyms
    • Upload Files
  • Submit a Request