Skip to content
IR4 Home Page
  • About IR-4
    • Annual Reports
    • Careers
    • Contacts
      • Headquarters Staff
      • National Directory
      • Regional Field Coordinators
    • History
    • Mission & Vision
    • News
    • Outreach
    • Participants in the Process
  • Food Crops
    • Biopesticide Regulatory Support Program
    • Crop Grouping
    • International Programs
    • Residue and Product Performance
  • Environmental Horticulture
  • Events & Training
  • Stakeholder Resources
    • Database: Food Crops
    • eQA/eDOCs
    • Database: Environmental Horticulture
    • Databases: Biopesticides and Organic Support
    • Glossary of Acronyms
    • Upload Files
  • Submit a Project Request

2017 Food Use Workshop Presentations

IR-4 Update/ J. Baron

EPA Update/ D. Rosenblatt

CLC Update/ S. Salisbury

ISK Fungicides/ C. Gee

ISK Insecticides/ C. Phillips

Landis/ D. Hatterman

Nisso/ K. Knox

Biopesticides Update/ A.Schreiber

Valent/ G. Clarke

Vive Crop Protection/ G. Poon

Mega Mergers in Industry/ E. McEwen
Food Crops
  • Food Crop Program
  • Food Use Workshop
  • Biopesticide Regulatory Support Program
  • Crop Grouping
    • Adopted Codex Classification of Foods and Animal Feeds and Representative Commodity Tables
    • Crop Group Tables
    • Entire Crop Group Table
  • Database Search Options
  • International Programs
  • Researcher Resources
    • Monthly Activity Reports
  • Residue and Product Performance
  • Submit a Project Request
  • Successes & Stories
  • Quality Assurance
    • QA Personnel
Recent Food Crop Posts
  • Tolerance Success: Bifenthrin
  • Registration Open for the 2026 Food Use Workshop
  • Keeping Mint Growing: IR-4’s Critical Role
  • Tolerance Success: Pyridate
  • Tolerance Success: Permethrin
  • 2026 Food Use Workshop

IR-4 Project Headquarters
NC State University
1730 Varsity Drive
Venture IV, Suite 210
Raleigh, NC 27606
(919) 515-1552
ir-4_project@ncsu.edu

  • Upload Files
  • About IR-4
  • Contacts
  • Sign Up for Announcements

Connect With Us:

  • Facebook
  • Instagram
  • X
  • LinkedIn
  • YouTube

This material is based upon work supported by the USDA’s National Institute of Food and Agriculture under project award no. 2025-79111-45234, with substantial cooperation and support from agInnovation (NRSP-4) and USDA-ARS. Additional support is provided by the U.S. Department of Agriculture, Foreign Agricultural Service, under Federal award No. FX26AS-10621C001. Any opinions, findings, conclusions, or recommendations expressed in a publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or represent any official USDA or U.S. Government determination or policy. In accordance with Federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability.

  • About IR-4
    • Annual Reports
    • Careers
    • Contacts
      • Headquarters Staff
      • National Directory
      • Regional Field Coordinators
    • History
    • Mission & Vision
    • News
    • Outreach
    • Participants in the Process
  • Food Crops
    • Biopesticide Regulatory Support Program
    • Crop Grouping
    • International Programs
    • Residue and Product Performance
  • Environmental Horticulture
  • Events & Training
  • Stakeholder Resources
    • Database: Food Crops
    • eQA/eDOCs
    • Database: Environmental Horticulture
    • Databases: Biopesticides and Organic Support
    • Glossary of Acronyms
    • Upload Files
  • Submit a Project Request