The Food Crop Program holds a workshop every year to establish national research priorities for residue studies, efficacy and crop safety research, and integrated solutions projects for the following year. Find materials from the 2023 Food Use Workshop here.
2022
2022 Industry Technology Session – Thursday, July 21, 2022 (Virtual)
2022 Food Use Workshop – September 13-15, 2022 (Bloomington, Minnesota)
2021
2021 Industry Technology Session, July 20, 2021 (virtual)
2021 Food Use Workshop, September 13-16, 2021 (virtual)
Results: 2022 Residue Studies and Project Performance List, Final 2022 Integrated Solutions (IS) Project List
2020
Virtual, July 29, 2020, September 14-17, 2020
Results: 2020 Food Use and IS Workshop
2019
Cockeysville, MD, September 23-25, 2019
Results: Food Use Residue & Performance, Integrated Solutions
2018
St Louis, MO, September 19-21, 2018
Results: Food Crop Residue & Performance, Biopesticide, Integrated Solutions