The Food Crop Program holds a priority setting Workshop every year to establish national food tolerance and integrated solutions research projects.
Workshops
Bloomington, MN, September 14-17, 2020
Cockeysville, MD, September 23-25, 2019
Results: Food Use Residue & Performance, Integrated Solutions
St Louis, MO, September 19-21, 2018
Results: Food Crop Residue & Performance, Biopesticide, Integrated Solutions
