The Food Crop Program holds a workshop every year to establish national research priorities for residue studies, efficacy and crop safety research, and integrated solutions projects for the following year.
2022
2022 Industry Technology Session – Thursday, July 21, 2022 (Virtual)
2022 Food Use Workshop – September 13-15, 2022 (Bloomington, Minnesota)
2021
2021 Industry Technology Session, July 20, 2021 (virtual)
2021 Food Use Workshop, September 13-16, 2021 (virtual)
Results: 2022 Residue Studies and Project Performance List, Final 2022 Integrated Solutions (IS) Project List
2020
Virtual, July 29, 2020, September 14-17, 2020
Results: 2020 Food Use and IS Workshop
2019
Cockeysville, MD, September 23-25, 2019
Results: Food Use Residue & Performance, Integrated Solutions
2018
St Louis, MO, September 19-21, 2018
Results: Food Crop Residue & Performance, Biopesticide, Integrated Solutions