The Food Crop Program holds a priority setting Workshop every year to establish national food tolerance and integrated solutions research projects.
Workshops
2020
Virtual, July 29, 2020, September 14-17, 2020
Results: 2020 Food Use and IS Workshop
2019
Cockeysville, MD, September 23-25, 2019
Results: Food Use Residue & Performance, Integrated Solutions
2018
St Louis, MO, September 19-21, 2018
Results: Food Crop Residue & Performance, Biopesticide, Integrated Solutions
2017