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Adopted Codex Classification of Foods and Animal Feeds and Representative Commodity Tables

This page has been updated as of March 2024 with all pertinent adopted Codex documents.  Note that these are not official Codex documents but have been extracted from documents adopted at step 8 by the Codex Alimentarius Commission.


Revised Codex Classification of Foods and Animal Feeds adopted at Step 8

Draft Principles and Guidance on the Selection of  Representative Commodities for the Extrapolation of Maximum Residue Limits for Pesticides to Commodity Groups

Consequential Amendment to the Classification of Food and Feed (CXA4 – 1989): Inclusion of Additional Commodities in Class A and Class D

Revision of the Classification of Food and Feed:  Portion of the Commodity to Which the Maximum Residue Limits Apply, and Which is Analyzed for Group 006: Assorted Tropical and Sub-Tropical Fruits – Inedible Peel and Group 023: Oilseeds and Oilfruits

Revision of the Classification of Food and Animal Feed (CXA 4 – 1989): Transfer of Commodities from Class D to Class C

Revision of the Classification of Food and Feed: Any Class: Type on Miscellaneous Commodities Not Meeting the Criteria for Crop Grouping and Proposed Groups

Notes to be Added in the Database to the Existing Subgroup CXLs When a New Crop is Relocated to This Group (as a result of the revision of the Classification of Food and Feed)

Consequential Amendment Representative Table 2 Vegetables at Step 8 Subgroup 12C Eggplant


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Adopted Codex Classification of Foods and Animal Feeds and Representative Commodity Tables
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This website is based upon work that is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award numbers 2022-79111-38469 and 2021-34383-34848 with substantial cooperation and support from the State Agricultural Experiment Stations, USDA-ARS, USDA-APHIS, and USDA-FAS. In accordance with Federal Law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age or disability.

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  • About IR-4
    ▼
    • Annual Reports
    • Careers
    • Contacts
      ▼
      • Headquarters Staff
      • National Directory
      • Regional Field Coordinators
    • History
    • Mission & Vision
    • News
    • Outreach
    • Participants in the Process
  • Food Crops
    ▼
    • Biopesticide Regulatory Support Program
    • Crop Grouping
    • Integrated Solutions
    • International Programs
    • Residue and Product Performance
  • Environmental Horticulture
  • Events & Training
  • Stakeholder Resources
    ▼
    • Database: Food Crops
    • eQA/eDOCs
    • Database: Environmental Horticulture
    • Databases: Biopesticides and Organic Support
    • Glossary of Acronyms
    • Upload Files
  • Submit a Project Request