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Category: Tolerance Success

Tolerance Success: Bifenthrin

Posted on July 2, 2026July 2, 2026

Bifenthrin was registered for use on orange, pulses, kiwi, and many more crops.

Posted in Food Use, Tolerance Success

Tolerance Success: Pyridate

Posted on March 11, 2026March 11, 2026

Pyridate was registered for use on mint, kohlrabi, brassicas and field corn.

Posted in Food Use, Tolerance Success

Tolerance Success: Permethrin

Posted on February 13, 2026February 13, 2026

Permethrin was registered for use on arugula, cress, dragonfruit and more.

Posted in Food Use, Tolerance Success

Tolerance Success: Afidopyropen

Posted on August 5, 2025

Afidopyropen was registered for use on greenhouse lettuce.

Posted in Food Use, Tolerance Success

Tolerance Success: Cyprodinil + Fludioxonil

Posted on March 12, 2025March 12, 2025

Cyprodinil and Fludioxonil were registered for use on cranberry.

Posted in Food Use, Tolerance Success

Tolerance Success: Cyazofamid

Posted on January 8, 2025January 8, 2025

Cyazofamid was registered for use on chickpea, parsnip root, and various beans.

Posted in Food Use, Tolerance Success

Tolerance Success: Saflufenacil

Posted on October 3, 2024

Saflufenacil was registered for use on mint, nuts and various fruits.

Posted in Food Use, Tolerance Success

Tolerance Success: Ethaboxam

Posted on September 3, 2024September 3, 2024

Ethaboxam was registered for use on celery.

Posted in Food Use, Tolerance Success

Tolerance Success: Indoxacarb

Posted on September 3, 2024September 3, 2024

Indoxacarb was registered for use on a variety of crops, including strawberry, coffee bean, and brassicas.

Posted in Food Use, Tolerance Success

Tolerance Success: Cyantraniliprole

Posted on June 6, 2024June 6, 2024

Cyantraniliprole was registered for use on a wide range of crops, including herbs, peas and papaya.

Posted in Food Use, Tolerance Success

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This work is supported by project award nos. 2025-79111-45234 and 2022-79111-38469, from the U.S. Department of Agriculture’s National Institute of Food and Agriculture, with substantial cooperation and support from the State Agricultural Experiment Stations, USDA-ARS and USDA-FAS. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy. In accordance with Federal Law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age or disability.

  • About IR-4
    • Annual Reports
    • Careers
    • Contacts
      • Headquarters Staff
      • National Directory
      • Regional Field Coordinators
    • History
    • Mission & Vision
    • News
    • Outreach
    • Participants in the Process
  • Food Crops
    • Biopesticide Regulatory Support Program
    • Crop Grouping
    • International Programs
    • Residue and Product Performance
  • Environmental Horticulture
  • Events & Training
  • Stakeholder Resources
    • Database: Food Crops
    • eQA/eDOCs
    • Database: Environmental Horticulture
    • Databases: Biopesticides and Organic Support
    • Glossary of Acronyms
    • Upload Files
  • Submit a Project Request