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Category: Tolerance Success

Tolerance Success: Cyflumetofen

Posted on June 6, 2024June 6, 2024

Cyflumetofen was registered for use on small fruits, cucurbits and peppers.

Posted in Food Use, Tolerance Success

Tolerance Success: Cylcaniliprole

Posted on May 2, 2024May 2, 2024

Cyclaniliprole was registered for use on greenhouse lettuce and cucumber.

Posted in Food Use, Tolerance Success

Tolerance Success: Triclopyr

Posted on March 28, 2024March 28, 2024

Triclopyr was registered for use on sugarcane.

Posted in Food Use, Tolerance Success

Tolerance Success: Dodine

Posted on January 3, 2024January 3, 2024

Dodine was registered for use on olives, nuts and some fruits.

Posted in Food Use, Tolerance Success

Tolerance Success: Flonicamid

Posted on October 4, 2023October 4, 2023

Flonicamid was registered for use on blueberries, pulses and more.

Posted in Food Use, Tolerance Success

Tolerance Success: Spinetoram

Posted on October 4, 2023October 4, 2023

Spinetoram was registered for use on a variety of vegetables and spices.

Posted in Food Use, Tolerance Success

Tolerance Success: Spinosad

Posted on September 8, 2023

Spinosad was registered for use on a variety of vegetables (field and greenhouse) and spices.

Posted in Food Use, Tolerance Success

Tolerance Success: Fluxapyroxad + Pyraclostrobin

Posted on September 8, 2023September 8, 2023

Fluxapyroxad + Pyraclostrobin were registered for use on stevia and coffee.

Posted in Food Use, Tolerance Success

Tolerance Success: Acifluorfen

Posted on August 2, 2023

Acifluorfen was registered for use on low-growing berries and edamame.

Posted in Food Use, Tolerance Success

Tolerance Success: Glufosinate

Posted on July 7, 2023

Glufosinate was registered for use on tropical fruits, as well as grass grown for seed in the Pacific Northwest.

Posted in Food Use, Tolerance Success

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This work is supported by project award nos. 2025-79111-45234 and 2022-79111-38469, from the U.S. Department of Agriculture’s National Institute of Food and Agriculture, with substantial cooperation and support from the State Agricultural Experiment Stations, USDA-ARS and USDA-FAS. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy. In accordance with Federal Law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age or disability.

  • About IR-4
    • Annual Reports
    • Careers
    • Contacts
      • Headquarters Staff
      • National Directory
      • Regional Field Coordinators
    • History
    • Mission & Vision
    • News
    • Outreach
    • Participants in the Process
  • Food Crops
    • Biopesticide Regulatory Support Program
    • Crop Grouping
    • International Programs
    • Residue and Product Performance
  • Environmental Horticulture
  • Events & Training
  • Stakeholder Resources
    • Database: Food Crops
    • eQA/eDOCs
    • Database: Environmental Horticulture
    • Databases: Biopesticides and Organic Support
    • Glossary of Acronyms
    • Upload Files
  • Submit a Project Request