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Category: Tolerance Success

Tolerance Success: Mandipropamid 2019

Posted on May 16, 2019June 11, 2019

Federal Register Date: March 22, 2019 Active Ingredient: Mandipropamid

Posted in Food Use, Tolerance Success

Tolerance Success: Trifluralin 2019

Posted on May 16, 2019June 11, 2019

Federal Register Date: February 15, 2019 Active Ingredient: Trifluralin

Posted in Food Use, Tolerance Success

Tolerance Success: S-Metolachlor 2019

Posted on May 16, 2019June 11, 2019

Federal Register Date: March 11, 2019 Active Ingredient: S-Metolachlor

Posted in Food Use, Tolerance Success

Tolerance Success: Tolfenpyrad 2018

Posted on May 16, 2019June 11, 2019

Federal Register Date: December 21, 2018 Active Ingredient: Tolfenpyrad

Posted in Food Use, Tolerance Success

Tolerance Success: 6-Benzyladenine 2018

Posted on May 16, 2019June 11, 2019

Federal Register Date: December 13, 2018 Active Ingredient: 6-Benzyladenine

Posted in Food Use, Tolerance Success

Tolerance Success: Mefenoxam 2018

Posted on May 16, 2019June 11, 2019

Federal Register Date: December 21, 2018 Active Ingredient: Mefenoxam

Posted in Food Use, Tolerance Success

Tolerance Success: Clomazone 2018

Posted on May 16, 2019June 11, 2019

Federal Register Date: December 6, 2018 Active Ingredient: Clomazone

Posted in Food Use, Tolerance Success

Tolerance Success: Cyantraniliprole 2018

Posted on May 16, 2019June 11, 2019

Federal Register Date: November 13, 2018 Active Ingredient: Cyantraniliprole

Posted in Food Use, Tolerance Success

Tolerance Success: Bentazon 2019

Posted on May 1, 2019October 10, 2019

Federal Register Date: May 1, 2019 Active Ingredient: Bentazon

Posted in Food Use, Tolerance Success

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1730 Varsity Drive
Venture IV, Suite 210
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This website is based upon work that is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award numbers 2022-79111-38469 and 2021-34383-34848 with substantial cooperation and support from the State Agricultural Experiment Stations, USDA-ARS, USDA-APHIS, and USDA-FAS. In accordance with Federal Law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age or disability.

NC State University promotes equal opportunity and prohibits discrimination and harassment based upon one’s age, color, disability, gender identity, genetic information, national origin, race, religion, sex (including pregnancy), sexual orientation and veteran status.

  • About IR-4
    ▼
    • Annual Reports
    • Careers
    • Contacts
      ▼
      • Headquarters Staff
      • National Directory
      • Regional Field Coordinators
    • History
    • Mission & Vision
    • News
    • Outreach
    • Participants in the Process
  • Food Crops
    ▼
    • Biopesticide Regulatory Support Program
    • Crop Grouping
    • Integrated Solutions
    • International Programs
    • Residue and Product Performance
  • Environmental Horticulture
  • Events & Training
  • Stakeholder Resources
    ▼
    • Database: Food Crops
    • eQA/eDOCs
    • Database: Environmental Horticulture
    • Databases: Biopesticides and Organic Support
    • Glossary of Acronyms
    • Upload Files
  • Submit a Project Request