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Category: Tolerance Success

Tolerance Success: Indaziflam 2019

Posted on October 10, 2019November 4, 2019

Federal Register Date: October 10, 2019 Active Ingredient: Indaziflam

Posted in Food Use, Tolerance Success

Tolerance Success: Cyromazine 2019

Posted on October 7, 2019November 4, 2019

Federal Register Date: October 7, 2019 Active Ingredient: Cyromazine

Posted in Food Use, Tolerance Success

Tolerance Success: Pyraflufen-ethyl 2019

Posted on September 12, 2019October 10, 2019

Federal Register Date: September 12, 2019 Active Ingredient: Pyraflufen-ethyl

Posted in Food Use, Tolerance Success

Tolerance Success: Abamectin 2019

Posted on September 9, 2019October 10, 2019

Federal Register Date: September 9, 2019 Active Ingredient: Abamectin

Posted in Food Use, Tolerance Success

Tolerance Success: Buprofezin 2019

Posted on August 29, 2019October 10, 2019

Federal Register Date: August 29, 2019 Active Ingredient: Buprofezin

Posted in Food Use, Tolerance Success

Tolerance Success: Nitrapyrin 2019

Posted on August 27, 2019October 10, 2019

Federal Register Date: August 27, 2019 Active Ingredient: Nitrapyrin

Posted in Food Use, Tolerance Success

Tolerance Success: Emamectin benzoate 2019

Posted on August 27, 2019October 10, 2019

Federal Register Date: August 27, 2019 Active Ingredient: Emamectin benzoate

Posted in Food Use, Tolerance Success

Tolerance Success: Pydiflumetofen 2019

Posted on August 12, 2019October 10, 2019

Federal Register Date: August 12, 2019 Active Ingredient: Pydiflumetofen

Posted in Food Use, Tolerance Success

Tolerance Success: Propiconazole 2019

Posted on August 12, 2019October 10, 2019

Federal Register Date: August 12, 2019 Active Ingredient: Propiconazole

Posted in Food Use, Tolerance Success

Tolerance Success: Sulfoxaflor 2019

Posted on July 24, 2019October 10, 2019

Federal Register Date: July 24, 2019 Active Ingredient: Sulfoxaflor

Posted in Food Use, Tolerance Success

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This work is supported by project award nos. 2025-79111-45234 and 2022-79111-38469, from the U.S. Department of Agriculture’s National Institute of Food and Agriculture, with substantial cooperation and support from the State Agricultural Experiment Stations, USDA-ARS and USDA-FAS. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy. In accordance with Federal Law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age or disability.

  • About IR-4
    • Annual Reports
    • Careers
    • Contacts
      • Headquarters Staff
      • National Directory
      • Regional Field Coordinators
    • History
    • Mission & Vision
    • News
    • Outreach
    • Participants in the Process
  • Food Crops
    • Biopesticide Regulatory Support Program
    • Crop Grouping
    • International Programs
    • Residue and Product Performance
  • Environmental Horticulture
  • Events & Training
  • Stakeholder Resources
    • Database: Food Crops
    • eQA/eDOCs
    • Database: Environmental Horticulture
    • Databases: Biopesticides and Organic Support
    • Glossary of Acronyms
    • Upload Files
  • Submit a Project Request