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Category: Tolerance Success

Tolerance Success: Penthiopyrad 2019

Posted on June 6, 2019October 10, 2019

Federal Register Date: June 6, 2019 Active Ingredient: Penthiopyrad

Posted in Food Use, Tolerance Success

Tolerance Success: Clofentezine 2019

Posted on May 29, 2019October 10, 2019

Federal Register Date: May 29, 2019 Active Ingredient: Clofentezine

Posted in Food Use, Tolerance Success

Tolerance Success: Fluensulfone 2019

Posted on May 24, 2019October 10, 2019

Federal Register Date: May 24, 2019 Active Ingredient: Fluensulfone

Posted in Food Use, Tolerance Success

Tolerance Success: Flonicamid 2019

Posted on May 16, 2019June 11, 2019

Federal Register Date: April 8, 2019 Active Ingredient: Flonicamid

Posted in Food Use, Tolerance Success

Tolerance Success: Mandipropamid 2019

Posted on May 16, 2019June 11, 2019

Federal Register Date: March 22, 2019 Active Ingredient: Mandipropamid

Posted in Food Use, Tolerance Success

Tolerance Success: Trifluralin 2019

Posted on May 16, 2019June 11, 2019

Federal Register Date: February 15, 2019 Active Ingredient: Trifluralin

Posted in Food Use, Tolerance Success

Tolerance Success: S-Metolachlor 2019

Posted on May 16, 2019June 11, 2019

Federal Register Date: March 11, 2019 Active Ingredient: S-Metolachlor

Posted in Food Use, Tolerance Success

Tolerance Success: Tolfenpyrad 2018

Posted on May 16, 2019June 11, 2019

Federal Register Date: December 21, 2018 Active Ingredient: Tolfenpyrad

Posted in Food Use, Tolerance Success

Tolerance Success: 6-Benzyladenine 2018

Posted on May 16, 2019June 11, 2019

Federal Register Date: December 13, 2018 Active Ingredient: 6-Benzyladenine

Posted in Food Use, Tolerance Success

Tolerance Success: Mefenoxam 2018

Posted on May 16, 2019June 11, 2019

Federal Register Date: December 21, 2018 Active Ingredient: Mefenoxam

Posted in Food Use, Tolerance Success

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This material is based upon work supported by the USDA’s National Institute of Food and Agriculture under project award no. 2025-79111-45234, with substantial cooperation and support from agInnovation (NRSP-4) and USDA-ARS. Additional support is provided by the U.S. Department of Agriculture, Foreign Agricultural Service, under Federal award No. FX26AS-10621C001. Any opinions, findings, conclusions, or recommendations expressed in a publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or represent any official USDA or U.S. Government determination or policy. In accordance with Federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability.

  • About IR-4
    • Annual Reports
    • Careers
    • Contacts
      • Headquarters Staff
      • National Directory
      • Regional Field Coordinators
    • History
    • Mission & Vision
    • News
    • Outreach
    • Participants in the Process
  • Food Crops
    • Biopesticide Regulatory Support Program
    • Crop Grouping
    • International Programs
    • Residue and Product Performance
  • Environmental Horticulture
  • Events & Training
  • Stakeholder Resources
    • Database: Food Crops
    • eQA/eDOCs
    • Database: Environmental Horticulture
    • Databases: Biopesticides and Organic Support
    • Glossary of Acronyms
    • Upload Files
  • Submit a Project Request