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Category: Tolerance Success

Tolerance Success: Trifloxystrobin

Posted on July 7, 2023July 20, 2023

Trifloxystrobin was registered for use on brassicas, citrus fruits, spices and many more.

Posted in Food Use, Tolerance Success

Tolerance Success: Fomesafen

Posted on June 8, 2023

Fomesafen was registered for use on bulb vegetables, cucurbits and more.

Posted in Food Use, Tolerance Success

Tolerance Success: Ethalfluralin

Posted on May 4, 2023May 4, 2023

Ethalfluralin was registered for use on hemp, stevia and more.

Posted in Food Use, Tolerance Success

Tolerance Success: Fluazifop-p-butyl

Posted on May 4, 2023May 4, 2023

Fluazifop-p-butyl was registered for use on berries, brassicas and more.

Posted in Food Use, Tolerance Success

Tolerance Success: Trinexapac-ethyl

Posted on April 6, 2023

Trinexapac-ethyl was registered for use on clover grown for seed.

Posted in Food Use, Tolerance Success

Tolerance Success: Mandestrobin

Posted on April 6, 2023

Mandestrobin was registered for use on tuberous and corm vegetables, except potato (subgroup 1D).

Posted in Food Use, Tolerance Success

Tolerance Success: Penthiopyrad

Posted on March 3, 2023

Penthiopyrad was registered for use on banana.

Posted in Food Use, Tolerance Success

Tolerance Success: Pydiflumetofen

Posted on March 3, 2023

Pydiflumetofen was registered for us on the caneberry subgroup, greenhouse pepper, and greenhouse lettuce.

Posted in Food Use, Tolerance Success

Tolerance Success: Fluopyram

Posted on March 3, 2023

Fluopyram was registered for use on a wide range of herbs, spices, leafy greens, peas and pulses.

Posted in Food Use, Tolerance Success

Tolerance Success: Rimsulfuron

Posted on February 15, 2023

Rimsulfuron was registered for use on pomegranate, as well as on crops from subgroup 23A (tropical and subtropical, small fruit, edible peel).

Posted in Food Use, Tolerance Success

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This work is supported by project award nos. 2025-79111-45234 and 2022-79111-38469, from the U.S. Department of Agriculture’s National Institute of Food and Agriculture, with substantial cooperation and support from the State Agricultural Experiment Stations, USDA-ARS and USDA-FAS. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy. In accordance with Federal Law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age or disability.

  • About IR-4
    • Annual Reports
    • Careers
    • Contacts
      • Headquarters Staff
      • National Directory
      • Regional Field Coordinators
    • History
    • Mission & Vision
    • News
    • Outreach
    • Participants in the Process
  • Food Crops
    • Biopesticide Regulatory Support Program
    • Crop Grouping
    • International Programs
    • Residue and Product Performance
  • Environmental Horticulture
  • Events & Training
  • Stakeholder Resources
    • Database: Food Crops
    • eQA/eDOCs
    • Database: Environmental Horticulture
    • Databases: Biopesticides and Organic Support
    • Glossary of Acronyms
    • Upload Files
  • Submit a Project Request