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Category: Tolerance Success

Tolerance Success: Oxathiapiprolin 2020

Posted on July 6, 2020August 3, 2020

Federal Register Date: July 6, 2020 Active Ingredient: Oxathiapiprolin

Posted in Food Use, Tolerance Success

Tolerance Success: S-Metolachlor 2020

Posted on July 6, 2020August 3, 2020

Federal Register Date: July 6, 2020 Active Ingredient: S-Metolachlor

Posted in Food Use, Tolerance Success

Tolerance Success: Cyflumetofen 2020

Posted on July 1, 2020August 3, 2020

Federal Register Date: July 1, 2020 Active Ingredient: Cyflumetofen

Posted in Food Use, Tolerance Success

Tolerance Success: Fenpyroximate 2020

Posted on June 18, 2020July 1, 2020

Federal Register Date: June 18, 2020 Active Ingredient: Fenpyroximate

Posted in Food Use, Tolerance Success

Tolerance Success: Flonicamid 2020

Posted on May 28, 2020June 1, 2020

Federal Register Date: May 28, 2020 Active Ingredient: Flonicamid

Posted in Food Use, Tolerance Success

Tolerance Success: Isoxaben 2020

Posted on May 15, 2020June 1, 2020

Federal Register Date: May 15, 2020 Active Ingredient: Isoxaben

Posted in Food Use, Tolerance Success

Tolerance Success: Acequinocyl 2020

Posted on May 15, 2020June 1, 2020

Federal Register Date: May 15, 2020 Active Ingredient: Acequinocyl

Posted in Food Use, Tolerance Success

Tolerance Success: Cyazofamid 2020

Posted on March 18, 2020April 3, 2020

Federal Register Date: March 18, 2020 Active Ingredient: Cyazofamid

Posted in Food Use, Tolerance Success

Tolerance Success: Penoxsulam 2020

Posted on March 9, 2020April 3, 2020

Federal Register Date: March 9, 2020 Active Ingredient: Penoxsulam

Posted in Food Use, Tolerance Success

Tolerance Success: Prohexadione Calcium 2020

Posted on March 3, 2020March 3, 2020

Federal Register Date: February 14, 2020 Active Ingredient: Prohexadione calcium

Posted in Food Use, Tolerance Success

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This work is supported by project award nos. 2025-79111-45234 and 2022-79111-38469, from the U.S. Department of Agriculture’s National Institute of Food and Agriculture, with substantial cooperation and support from the State Agricultural Experiment Stations, USDA-ARS and USDA-FAS. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy. In accordance with Federal Law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age or disability.

  • About IR-4
    • Annual Reports
    • Careers
    • Contacts
      • Headquarters Staff
      • National Directory
      • Regional Field Coordinators
    • History
    • Mission & Vision
    • News
    • Outreach
    • Participants in the Process
  • Food Crops
    • Biopesticide Regulatory Support Program
    • Crop Grouping
    • International Programs
    • Residue and Product Performance
  • Environmental Horticulture
  • Events & Training
  • Stakeholder Resources
    • Database: Food Crops
    • eQA/eDOCs
    • Database: Environmental Horticulture
    • Databases: Biopesticides and Organic Support
    • Glossary of Acronyms
    • Upload Files
  • Submit a Project Request