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Category: Tolerance Success

Tolerance Success: Cyantraniliprole 2020

Posted on March 3, 2020

Federal Register Date: February 14, 2020 Active Ingredient: Cyantraniliprole

Posted in Food Use, Tolerance Success

Tolerance Success: Chlorfenapyr 2020

Posted on March 3, 2020

Federal Register Date: February 14, 2020 Active Ingredient: Chlorfenapyr

Posted in Food Use, Tolerance Success

Tolerance Success: Acetamiprid 2020

Posted on March 3, 2020

Federal Register Date: February 14, 2020 Active Ingredient: Acetamiprid

Posted in Food Use, Tolerance Success

Tolerance Success: Fenhexamid 2020

Posted on January 16, 2020February 3, 2020

Federal Register Date: January 16, 2020 Active Ingredient: Fenhexamid

Posted in Food Use, Tolerance Success

Tolerance Success: Flutianil 2019

Posted on December 20, 2019January 6, 2020

Federal Register Date: December 20, 2019 Active Ingredient: Flutianil

Posted in Food Use, Tolerance Success

Tolerance Success: Fenpyroximate 2019

Posted on December 5, 2019January 6, 2020

Federal Register Date: December 5, 2019 Active Ingredient: Fenpyroximate

Posted in Food Use, Tolerance Success

Tolerance Success: Propamocarb 2019

Posted on December 5, 2019January 6, 2020

Federal Register Date: December 5, 2019 Active Ingredient: Propamocarb

Posted in Food Use, Tolerance Success

Tolerance Success: Etoxazole 2019

Posted on December 5, 2019January 6, 2020

Federal Register Date: December 5, 2019 Active Ingredient: Etoxazole

Posted in Food Use, Tolerance Success

Tolerance Success: Tebuconazole 2019

Posted on November 12, 2019December 3, 2019

Federal Register Date: November 12, 2019 Active Ingredient: Tebuconazole

Posted in Food Use, Tolerance Success

Tolerance Success: Pendimethalin 2019

Posted on October 25, 2019November 8, 2019

Federal Register Date: October 25, 2019 Active Ingredient: Pendimethalin

Posted in Food Use, Tolerance Success

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This work is supported by project award nos. 2025-79111-45234 and 2022-79111-38469, from the U.S. Department of Agriculture’s National Institute of Food and Agriculture, with substantial cooperation and support from the State Agricultural Experiment Stations, USDA-ARS and USDA-FAS. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy. In accordance with Federal Law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age or disability.

  • About IR-4
    • Annual Reports
    • Careers
    • Contacts
      • Headquarters Staff
      • National Directory
      • Regional Field Coordinators
    • History
    • Mission & Vision
    • News
    • Outreach
    • Participants in the Process
  • Food Crops
    • Biopesticide Regulatory Support Program
    • Crop Grouping
    • International Programs
    • Residue and Product Performance
  • Environmental Horticulture
  • Events & Training
  • Stakeholder Resources
    • Database: Food Crops
    • eQA/eDOCs
    • Database: Environmental Horticulture
    • Databases: Biopesticides and Organic Support
    • Glossary of Acronyms
    • Upload Files
  • Submit a Project Request