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Food Crops
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Food Crops

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Adopted Codex Classification of Foods and Animal Feeds and Representative Commodity Tables
Crop Group Tables
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EPA Regulatory Documents – Food Crops
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Recent Food Crop Posts

Registration Open for the 2025 Environmental Horticulture Workshop
Registration Open for the 2025 Food Use Workshop
Vision-Guided Spraying Technology Targets Problem Weeds
Tolerance Success: Cyprodinil + Fludioxonil
The “Swiss Watch” of Crops: How IR-4 Supports Mushroom Production
Tolerance Success: Cyazofamid

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NC State University
1730 Varsity Drive
Venture IV, Suite 210
Raleigh, NC 27606
(919) 515-1552
ir-4_project@ncsu.edu

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This website is based upon work that is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award numbers 2022-79111-38469 and 2021-34383-34848 with substantial cooperation and support from the State Agricultural Experiment Stations, USDA-ARS, USDA-APHIS, and USDA-FAS. In accordance with Federal Law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age or disability.

NC State University promotes equal opportunity and prohibits discrimination and harassment based upon one’s age, color, disability, gender identity, genetic information, national origin, race, religion, sex (including pregnancy), sexual orientation and veteran status.

About IR-4
▼
Food Crops
▼
Environmental Horticulture
Events & Training
Stakeholder Resources
▼
Submit a Project Request

Search for: