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Post Author: Lee Van Wychen

WSSA Highlights IR-4 Efforts to Provide Effective Weed Management in Watermelons

Posted on June 26, 2020March 23, 2021 — Lee Van Wychen

This story originally appeared as “How a Little-Known Research Organization Keeps Watermelon on Your Picnic Menu”. WESTMINSTER, Colorado – June 25, 2020 – Sweet, juicy watermelon can be the perfect choice for a 4th of July picnic on a warm summer day. But scientists with the Weed Science Society of America say there is one […]

Posted in Food Use, Success Story

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This work is supported by project award nos. 2025-79111-45234 and 2022-79111-38469, from the U.S. Department of Agriculture’s National Institute of Food and Agriculture, with substantial cooperation and support from the State Agricultural Experiment Stations, USDA-ARS and USDA-FAS. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy. In accordance with Federal Law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age or disability.

  • About IR-4
    • Annual Reports
    • Careers
    • Contacts
      • Headquarters Staff
      • National Directory
      • Regional Field Coordinators
    • History
    • Mission & Vision
    • News
    • Outreach
    • Participants in the Process
  • Food Crops
    • Biopesticide Regulatory Support Program
    • Crop Grouping
    • International Programs
    • Residue and Product Performance
  • Environmental Horticulture
  • Events & Training
  • Stakeholder Resources
    • Database: Food Crops
    • eQA/eDOCs
    • Database: Environmental Horticulture
    • Databases: Biopesticides and Organic Support
    • Glossary of Acronyms
    • Upload Files
  • Submit a Project Request