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Category: Food Use

Tolerance Success: Oxathiapiprolin 2020

Posted on July 6, 2020August 3, 2020

Federal Register Date: July 6, 2020 Active Ingredient: Oxathiapiprolin

Posted in Food Use, Tolerance Success

Tolerance Success: S-Metolachlor 2020

Posted on July 6, 2020August 3, 2020

Federal Register Date: July 6, 2020 Active Ingredient: S-Metolachlor

Posted in Food Use, Tolerance Success

Tolerance Success: Cyflumetofen 2020

Posted on July 1, 2020August 3, 2020

Federal Register Date: July 1, 2020 Active Ingredient: Cyflumetofen

Posted in Food Use, Tolerance Success

Hops’ Pest Control Options Expanded Further Thanks to Fluopicolide

Posted on June 30, 2020March 23, 2021 — Katie Chriest

Last month, we talked about the devastating impact of powdery mildew on hops, and the registration of flutianil to control it. We don’t typically address the same crop two months in a row, but since this is the crop responsible for great beer, we figured another round would be welcome. So this month, we’ll turn […]

Posted in Food Use, Success Story

Growers and Researchers Collaborate to Control Coffee Berry Borer

Posted on June 29, 2020March 23, 2021 — David Kuack

Coffee growers work with IR-4 Project researchers and university cooperative extension agents to develop effective integrated control programs to limit damage from coffee berry borer. Only the European Union imports more coffee beans than the United States. About 90 percent of the coffee consumed in the United States is imported. According to USDA, most of […]

Posted in Food Use, Success Story

WSSA Highlights IR-4 Efforts to Provide Effective Weed Management in Watermelons

Posted on June 26, 2020March 23, 2021 — Lee Van Wychen

This story originally appeared as “How a Little-Known Research Organization Keeps Watermelon on Your Picnic Menu”. WESTMINSTER, Colorado – June 25, 2020 – Sweet, juicy watermelon can be the perfect choice for a 4th of July picnic on a warm summer day. But scientists with the Weed Science Society of America say there is one […]

Posted in Food Use, Success Story

Tolerance Success: Fenpyroximate 2020

Posted on June 18, 2020July 1, 2020

Federal Register Date: June 18, 2020 Active Ingredient: Fenpyroximate

Posted in Food Use, Tolerance Success

Approval of Supplemental Label for Cyantraniliprole Offers New Solution for Caneberry Growers

Posted on June 16, 2020March 23, 2021 — Robin Siktberg

Caneberry growers have a new tool for controlling root weevils with the supplemental label approval of cyantraniliprole, sold as Exirel® by FMC.  There are several species that affect blackberries, raspberries and other caneberries, belonging to the genus Otiorhynchus or Sciopithes. All are a major headache for caneberry growers. The larvae of the root weevil causes […]

Posted in Food Use, Success Story

More Options for Hops Growers Thanks to Flutianil

Posted on May 29, 2020March 23, 2021 — Katie Chriest

It’s a great time to be alive. That is, if your criteria is beer. Never before have so many devoted their talents to brewing wildly unique flavors of beer. And whether you’re an IPA-loving hop head, a sipper of less-bitter stouts—or simply a classic pilsner or lager lover, hops are an essential part of your […]

Posted in Food Use, Success Story

Tolerance Success: Flonicamid 2020

Posted on May 28, 2020June 1, 2020

Federal Register Date: May 28, 2020 Active Ingredient: Flonicamid

Posted in Food Use, Tolerance Success

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This work is supported by project award nos. 2025-79111-45234 and 2022-79111-38469, from the U.S. Department of Agriculture’s National Institute of Food and Agriculture, with substantial cooperation and support from the State Agricultural Experiment Stations, USDA-ARS and USDA-FAS. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy. In accordance with Federal Law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age or disability.

  • About IR-4
    • Annual Reports
    • Careers
    • Contacts
      • Headquarters Staff
      • National Directory
      • Regional Field Coordinators
    • History
    • Mission & Vision
    • News
    • Outreach
    • Participants in the Process
  • Food Crops
    • Biopesticide Regulatory Support Program
    • Crop Grouping
    • International Programs
    • Residue and Product Performance
  • Environmental Horticulture
  • Events & Training
  • Stakeholder Resources
    • Database: Food Crops
    • eQA/eDOCs
    • Database: Environmental Horticulture
    • Databases: Biopesticides and Organic Support
    • Glossary of Acronyms
    • Upload Files
  • Submit a Project Request