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Category: Success Story

Hawaii’s Cacao Industry Unites Around Goal to Become “Napa Valley of Chocolate”

Posted on September 25, 2024September 26, 2024 — Robin Siktberg

Learn about IR-4’s role in supporting Hawaiian cacao growers.

Posted in Food Use, News, Success StoryTagged cacao, chocolate, western region

IR-4 Aids California Rice Growers Battling Armyworms

Posted on May 23, 2024May 23, 2024 — David Kuack

Access to methoxyfenozide expands insecticide toolbox for future infestations in rice crops.

Posted in Food Use, News, Success Story

IR-4 Works With Weed Scientists to Expand Glufosinate Label

Posted on January 23, 2024February 16, 2024 — David Kuack

Explore some of IR-4’s work on this glyphosate alternative for weed control.

Posted in News, Success StoryTagged 2024, success story

The IR-4 Project Helps Growers Gain Ground on Lettuce Drop

Posted on August 30, 2023November 27, 2023 — David Kuack

In 2022, EPA approved the use of mandestrobin on lettuce for protection against lettuce drop.

Posted in Food Use, News, Success StoryTagged 2023, epa, food crop program, food crops, food use, ir-4, ir-4 project, lettuce, mandestrobin, specialty crops, tolerance

IR-4 Petition Yields First Conventional Pesticide Tolerance for Hemp

Posted on May 9, 2023May 12, 2023 — Hannah Ross

Ethalfluralin has been approved by EPA for use on hemp seed; this is the first conventional pest management option for hemp growers.

Posted in Food Use, New Registrations, News, Success StoryTagged 2023, epa updates, ethalfluralin, food crop program, food crops, food use, hemp, hemp seed, ir-4, ir-4 project, specialty crops

IR-4 Aids in Expanded Fungicide Label for Ginseng Growers

Posted on March 31, 2023March 31, 2023 — David Kuack

Isofetamid is now an option for rusty root disease management on ginseng. Learn about IR-4’s work securing this new use through EPA.

Posted in Food Use, New Registrations, News, Success StoryTagged 2023, epa updates, food crop program, food crops, food use, fungal disease, ginseng, ir-4, ir-4 project, north central, specialty crops, wisconsin

Cooperative Effort Yields Powdery Mildew Control Product for Greenhouse Vegetables

Posted on February 2, 2023February 3, 2023 — David Kuack, Van Starner

EPA has approved new tolerances for Pyriofenone on greenhouse cucumbers and fruiting vegetables.

Posted in Food Use, New Registrations, News, Success Story, Tolerance SuccessTagged 2023, Canadian PMC, epa updates, final rule, food crop program, food crops, food use, greenhouse, Greenhouse Vegetables, ir-4, ir-4 project, PMC, powdery mildew, specialty crops

EPA Approves Post-Harvest Tolerance for Blueberry Growers

Posted on January 23, 2023April 6, 2023 — Hannah Ross

EPA has approved a new tolerance for sulfur dioxide on blueberries. Read more here.

Posted in Food Use, News, Success StoryTagged 2023, blueberry, epa updates, food crop program, food crops, food use, ir-4, ir-4 project, specialty crops, sulfur dioxide

Ginseng and Lowbush Blueberry Growers Have New Tool in Fight Against Fungal Disease

Posted on July 12, 2022February 13, 2025 — David Kuack, Jennifer Heiss

Thanks to international partnerships and IR-4 research, ginseng and lowbush blueberry growers have a new tool to improve crop health and yields.

Posted in Food Use, News, Success StoryTagged ginseng, lowbush blueberry, Syngenta

U.S. Hop Growers Have a New Tool to Manage Two-Spotted Spider Mite

Posted on May 26, 2022May 26, 2022 — Jennifer Heiss

Two-spotted spider mites are attacking hops. Hop growers now have a new tool to fight back thanks to IR-4 research.

Posted in Food Use, News, Success StoryTagged BASF, hops, spider mite

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IR-4 Project Headquarters
NC State University
1730 Varsity Drive
Venture IV, Suite 210
Raleigh, NC 27606
(919) 515-1552
ir-4_project@ncsu.edu

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This website is based upon work that is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award numbers 2022-79111-38469 and 2021-34383-34848 with substantial cooperation and support from the State Agricultural Experiment Stations, USDA-ARS, USDA-APHIS, and USDA-FAS. In accordance with Federal Law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age or disability.

NC State University promotes equal opportunity and prohibits discrimination and harassment based upon one’s age, color, disability, gender identity, genetic information, national origin, race, religion, sex (including pregnancy), sexual orientation and veteran status.

  • About IR-4
    ▼
    • Annual Reports
    • Careers
    • Contacts
      ▼
      • Headquarters Staff
      • National Directory
      • Regional Field Coordinators
    • History
    • Mission & Vision
    • News
    • Outreach
    • Participants in the Process
  • Food Crops
    ▼
    • Biopesticide Regulatory Support Program
    • Crop Grouping
    • Integrated Solutions
    • International Programs
    • Residue and Product Performance
  • Environmental Horticulture
  • Events & Training
  • Stakeholder Resources
    ▼
    • Database: Food Crops
    • eQA/eDOCs
    • Database: Environmental Horticulture
    • Databases: Biopesticides and Organic Support
    • Glossary of Acronyms
    • Upload Files
  • Submit a Project Request