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Tag: food crop program

IR-4 Honors Outstanding Team Members with Awards at 2023 NEC

Posted on February 21, 2023March 3, 2023 — Hannah Ross

Employees honored with National Recognition of Excellence Awards, Technical and Meritorious Service Awards

Posted in NewsTagged 2023, blueberry, epa updates, food crop program, food crops, food use, ir-4, ir-4 project, specialty crops, sulfur dioxide

Cooperative Effort Yields Powdery Mildew Control Product for Greenhouse Vegetables

Posted on February 2, 2023February 3, 2023 — David Kuack, Van Starner

EPA has approved new tolerances for Pyriofenone on greenhouse cucumbers and fruiting vegetables.

Posted in Food Use, New Registrations, News, Success Story, Tolerance SuccessTagged 2023, Canadian PMC, epa updates, final rule, food crop program, food crops, food use, greenhouse, Greenhouse Vegetables, ir-4, ir-4 project, PMC, powdery mildew, specialty crops

EPA Approves Post-Harvest Tolerance for Blueberry Growers

Posted on January 23, 2023January 25, 2023 — Hannah Ross

EPA has approved a new tolerance for sulfur dioxide on blueberries. Read more here.

Posted in Food Use, NewsTagged 2023, blueberry, epa updates, food crop program, food crops, food use, ir-4, ir-4 project, specialty crops, sulfur dioxide

From Chickpeas to Quinoa: EPA Expands Legume and Cereal Grain Crop Groups

Posted on September 29, 2022October 10, 2022 — Hannah Ross

EPA has released the sixth Final Rule in a series of updates to pesticide crop groups. This update includes new commodities and additional subgroups in Legumes and Cereal Grains.

Posted in Food Use, New Registrations, NewsTagged cereal grains, crop group updates, crop groups, epa, epa updates, final rule, food crop program, ir-4, ir-4 project, legumes, specialty crops

Recent News

2023 Event Dates: Industry Technology Session, Food Use Workshop, and EHC Workshop

IR-4 Honors Outstanding Team Members with Awards at 2023 NEC

The IR-4 Project Commemorates 60 Years of Impact

Cooperative Effort Yields Powdery Mildew Control Product for Greenhouse Vegetables

EPA Approves Post-Harvest Tolerance for Blueberry Growers

2023 IR-4 Project Research Symposium: Food Crops

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This website is based upon work that is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award numbers 2021-34383-34848 and 2020-34383-32455 with substantial cooperation and support from the State Agricultural Experiment Stations, USDA-ARS, USDA-APHIS, and USDA-FAS. In accordance with Federal Law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age or disability.

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  • About IR-4
    ▼
    • Annual Reports
    • Careers
    • Contacts
      ▼
      • Headquarters Staff
      • National Directory
      • Regions & USDA-ARS
    • History
    • Mission & Vision
    • News
    • Outreach
    • Participants in the Process
  • Food Crops
    ▼
    • Biopesticide Regulatory Support Program
    • Crop Grouping
    • Integrated Solutions
    • International Programs
    • Residue and Product Performance
  • Environmental Horticulture
  • Events & Training
  • Stakeholder Resources
    ▼
    • Database: Food Crops
    • eQA/eDOCs
    • Database: Environmental Horticulture
    • Databases: Biopesticides and Organic Support
    • Glossary of Acronyms
    • Upload Files
  • Submit a Request