2022 Food Use Workshop

The 2022 Food Use Workshop took place September 13 – 15 in Bloomington, MN. Priorities for residue, product performance, and integrated solutions research for 2023 were identified during this hybrid virtual and in-person workshop.

2021 Environmental Horticulture Program Workshop

The 2021 Environmental Horticulture Priority Setting Workshop was held September 28 – 30. National and regional research priorities were identified for 2022 and 2023 during this virtual event.

2021 Food Use Workshop

The 2021 Food Use Workshop was held September 13 – 16. Research priorities for food residue studies, efficacy and crop safety research, and integrated solutions projects for 2022 were identified during this virtual workshop.