Save the Date
The 2022 Food Use Workshop will take place September 13 – 15 in Bloomington, Minnesota. Research priorities for residue, product performance, and integrated solutions studies for 2023 will be identified during this workshop.
A virtual option will be available for participants unable to attend in person.
More details, including registration, venue, and hotel information will be posted here in the coming months. Check back often for the latest information.
Important Dates
Friday, August 12: Deadline to submit residue and integrated solutions request(s) for consideration at the workshop
Draft Agenda
All times listed below are Central Daylight Time. Times are subject to change.
Time
Session
Speaker
8:30 – 8:45 a.m.
Welcome
John Wise
8:45 – 9:15 a.m.
IR-4 Project Update
Jerry Baron
9:15 – 9:45 a.m.
Commodity Liaison Committee Update
Todd Scholz
9:45 – 10:45 a.m.
U.S. Environmental Protection Agency Update
Nancy Fitz
Priority Setting Begins
Time
Topic
11 a.m. – noon
Priority setting: Weed Science (Residue and Product Performance)
Noon – 1 p.m.
Break
1 – 2:15 p.m.
Priority setting: Weed Science (Residue and Product Performance)
2:30 – 3:45 p.m.
Priority setting: Weed Science (Integrated Solutions)
Time
Topic
8:30 – 10:30 a.m.
Priority Setting: Plant Pathology (Residue and Product Performance)
10:45 – noon
Priority Setting: Plant Pathology (Integrated Solutions)
Noon – 1 p.m.
Break
1 – 3 p.m.
Priority Setting: Entomology (Residue and Product Performance)
3:15 – 4:15 p.m.
Priority Setting: Entomology (Integrated Solutions)
4:15 – 5 p.m.
Regional Breakout Sessions
Time
Topic
8 – 10 a.m.
Finalize Priorities: All Disciplines
10:15 a.m. – noon
Finalize Priorities: All Disciplines
2022 Event Sponsors
To become a sponsor, please contact IR-4 National Chief of Staff Krystal Chojnacki at kmchojna@ncsu.edu.
