2022 Food Use Workshop

The 2022 Food Use Workshop took place September 13 – 15 in Bloomington, Minnesota. Research priorities for residue, product performance, and integrated solutions studies for 2023 were identified during this workshop.

A virtual option was available for participants unable to attend in person. Workshop materials are available to download and share below.

Workshop Materials

2022 Event Sponsors

To become a sponsor, please contact IR-4 National Chief of Staff Krystal Chojnacki at kmchojna@ncsu.edu.