Skip to content
IR4 Home Page
  • About IR-4
    • Annual Reports
    • Careers
    • Contacts
      • Headquarters Staff
      • National Directory
      • Regional Field Coordinators
    • History
    • Mission & Vision
    • News
    • Outreach
    • Participants in the Process
  • Food Crops
    • Biopesticide Regulatory Support Program
    • Crop Grouping
    • International Programs
    • Residue and Product Performance
  • Environmental Horticulture
  • Events & Training
  • Stakeholder Resources
    • Database: Food Crops
    • eQA/eDOCs
    • Database: Environmental Horticulture
    • Databases: Biopesticides and Organic Support
    • Glossary of Acronyms
    • Upload Files
  • Submit a Project Request

Tag: environmental horticulture

2023 Environmental Horticulture Workshop

Posted on February 28, 2023October 18, 2023

The 2023 EHC Priority Setting Workshop was held October 10-12 in Little Rock, Arkansas.

Posted in Environmental Horticulture Program, EventsTagged 2023, environmental horticulture, events

2023 Event Dates: Industry Technology Session, Food Use Workshop, and EHC Workshop

Posted on February 27, 2023March 31, 2023 — Hannah Ross

Save these dates and stay tuned for more details!

Posted in Environmental Horticulture Program, Food Use, NewsTagged 2023, EHC, environmental horticulture, events, food use workshop, industry technology session, news, save the date

Recent News

People of IR-4: Leona Horst

IR-4 Receives $10 Million USDA Award to Expand Specialty Crop Export Opportunities

2026 Jerry Baron SOAR Award Recipients

Now Hiring: Study Director

2026 Food Use Workshop Orientation Webinar on August 6

Nominations Open for the 2026 Jerry Baron SOAR Award

IR-4 Project Headquarters
NC State University
1730 Varsity Drive
Venture IV, Suite 210
Raleigh, NC 27606
(919) 515-1552
ir-4_project@ncsu.edu

  • Upload Files
  • About IR-4
  • Contacts
  • Sign Up for Announcements

Connect With Us:

  • Facebook
  • Instagram
  • X
  • LinkedIn
  • YouTube

This material is based upon work supported by the USDA’s National Institute of Food and Agriculture under project award no. 2025-79111-45234, with substantial cooperation and support from agInnovation (NRSP-4) and USDA-ARS. Additional support is provided by the U.S. Department of Agriculture, Foreign Agricultural Service, under Federal award No. FX26AS-10621C001. Any opinions, findings, conclusions, or recommendations expressed in a publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or represent any official USDA or U.S. Government determination or policy. In accordance with Federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability.

  • About IR-4
    • Annual Reports
    • Careers
    • Contacts
      • Headquarters Staff
      • National Directory
      • Regional Field Coordinators
    • History
    • Mission & Vision
    • News
    • Outreach
    • Participants in the Process
  • Food Crops
    • Biopesticide Regulatory Support Program
    • Crop Grouping
    • International Programs
    • Residue and Product Performance
  • Environmental Horticulture
  • Events & Training
  • Stakeholder Resources
    • Database: Food Crops
    • eQA/eDOCs
    • Database: Environmental Horticulture
    • Databases: Biopesticides and Organic Support
    • Glossary of Acronyms
    • Upload Files
  • Submit a Project Request