Food Use – Page 3 – IR-4 Project

IR-4 Works With Weed Scientists to Expand Glufosinate Label

Posted on January 23, 2024February 16, 2024 — David Kuack

Explore some of IR-4’s work on this glyphosate alternative for weed control.

Posted on January 3, 2024January 3, 2024

Dodine was registered for use on olives, nuts and some fruits.

Posted on December 21, 2023April 11, 2024

Presentations have been posted from the 2024 Research Symposium.

Posted on October 4, 2023October 4, 2023

Flonicamid was registered for use on blueberries, pulses and more.

Posted on October 4, 2023October 4, 2023

Spinetoram was registered for use on a variety of vegetables and spices.

Posted on September 8, 2023

Spinosad was registered for use on a variety of vegetables (field and greenhouse) and spices.

Posted on September 8, 2023September 8, 2023

Fluxapyroxad + Pyraclostrobin were registered for use on stevia and coffee.

Posted on August 30, 2023November 27, 2023 — David Kuack

In 2022, EPA approved the use of mandestrobin on lettuce for protection against lettuce drop.

Posted on August 2, 2023

Acifluorfen was registered for use on low-growing berries and edamame.

Posted on July 7, 2023

Glufosinate was registered for use on tropical fruits, as well as grass grown for seed in the Pacific Northwest.