Skip to content
IR4 Home Page
  • About IR-4
    • Annual Reports
    • Careers
    • Contacts
      • Headquarters Staff
      • National Directory
      • Regional Field Coordinators
    • History
    • Mission & Vision
    • News
    • Outreach
    • Participants in the Process
  • Food Crops
    • Biopesticide Regulatory Support Program
    • Crop Grouping
    • Integrated Solutions
    • International Programs
    • Residue and Product Performance
  • Environmental Horticulture
  • Events & Training
  • Stakeholder Resources
    • Database: Food Crops
    • eQA/eDOCs
    • Database: Environmental Horticulture
    • Databases: Biopesticides and Organic Support
    • Glossary of Acronyms
    • Upload Files
  • Submit a Project Request

Category: Food Use

The IR-4 Project Continues to Have a Significant Impact on Nation’s Economy

Posted on July 27, 2022July 27, 2022

The IR-4 Project is known within the specialty crop agriculture community to be a highly productive government funded research project that has delivered many registrations of necessary crop protection products to growers.

Posted in Biopesticide & Organic, Environmental Horticulture Program, Food Use, News

Ginseng and Lowbush Blueberry Growers Have New Tool in Fight Against Fungal Disease

Posted on July 12, 2022February 13, 2025 — David Kuack, Jennifer Heiss

Thanks to international partnerships and IR-4 research, ginseng and lowbush blueberry growers have a new tool to improve crop health and yields.

Posted in Food Use, News, Success StoryTagged ginseng, lowbush blueberry, Syngenta

Tolerance Success: Mandestrobin

Posted on June 6, 2022June 6, 2022

Mandestrobin was registered for use on lettuce head and lettuce leaf.

Posted in Food Use, Tolerance Success

Registration Open for 2022 Food Use Workshop

Posted on June 2, 2022June 2, 2022 — Allison Ballantyne

Registration is open for the 2022 Food Use Workshop taking place September 13-15 in Bloomington, MN

Posted in Food Use, NewsTagged food use workshop

U.S. Hop Growers Have a New Tool to Manage Two-Spotted Spider Mite

Posted on May 26, 2022May 26, 2022 — Jennifer Heiss

Two-spotted spider mites are attacking hops. Hop growers now have a new tool to fight back thanks to IR-4 research.

Posted in Food Use, News, Success StoryTagged BASF, hops, spider mite

Tolerance Success: Buprofezin

Posted on April 6, 2022April 29, 2022

Buprofezin was registered for use on crops within bushberry subgroup 13-07B.

Posted in Food Use, Tolerance Success

2022 SOAR Award Winners

Posted on April 6, 2022April 6, 2022 — Jennifer Heiss

IR-4 is pleased to announce the winners of the 2022 SOAR Award. This award honors partners who exemplify Service, Outreach, Altruism, and Research, while supporting growers and the mission of the IR-4 Project.

Posted in Environmental Horticulture Program, Food Use, News

Virtual Crop Tour: Hops

Posted on March 28, 2022June 3, 2022 — Jennifer Heiss

Experts gathered on April 18, 2022, to provide an overview of the hop industry, pest management issues, and international demand for American-grown hops.

Posted in Food Use, NewsTagged crop tour, hops

2021 Annual Report and Executive Director Message

Posted on March 22, 2022March 22, 2022 — Jennifer Heiss

The 2021 IR-4 Project Annual Report and Year-End Summary are now available.

Posted in Biopesticide & Organic, Environmental Horticulture Program, Food Use, News

Save the Dates: 2022 Industry Technology Session and Food Use Workshop

Posted on February 15, 2022February 21, 2022 — Jennifer Heiss

Dates announced for the 2022 Industry Technology Session and Food Use Workshop. More information on each event will be available later this year.

Posted in Food Use, News

Posts navigation

Older posts
Newer posts

IR-4 Project Headquarters
NC State University
1730 Varsity Drive
Venture IV, Suite 210
Raleigh, NC 27606
(919) 515-1552
ir-4_project@ncsu.edu

  • Upload Files
  • About IR-4
  • Contacts
  • Sign Up for Announcements
  • Facebook
  • Twitter
  • LinkedIn
  • YouTube

This website is based upon work that is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award numbers 2022-79111-38469 and 2021-34383-34848 with substantial cooperation and support from the State Agricultural Experiment Stations, USDA-ARS, USDA-APHIS, and USDA-FAS. In accordance with Federal Law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age or disability.

NC State University promotes equal opportunity and prohibits discrimination and harassment based upon one’s age, color, disability, gender identity, genetic information, national origin, race, religion, sex (including pregnancy), sexual orientation and veteran status.

  • About IR-4
    ▼
    • Annual Reports
    • Careers
    • Contacts
      ▼
      • Headquarters Staff
      • National Directory
      • Regional Field Coordinators
    • History
    • Mission & Vision
    • News
    • Outreach
    • Participants in the Process
  • Food Crops
    ▼
    • Biopesticide Regulatory Support Program
    • Crop Grouping
    • Integrated Solutions
    • International Programs
    • Residue and Product Performance
  • Environmental Horticulture
  • Events & Training
  • Stakeholder Resources
    ▼
    • Database: Food Crops
    • eQA/eDOCs
    • Database: Environmental Horticulture
    • Databases: Biopesticides and Organic Support
    • Glossary of Acronyms
    • Upload Files
  • Submit a Project Request