Projects nominated as “A” level priorities for food use residue studies and product performance projects, as well as integrated solutions research in 2022 are now available to view on the 2022 Food Use Workshop webpage under Workshop Materials.
Submitted projects were nominated as “A”, “B”, or “C” level priorities in August. Only projects given at least one “A” nomination will be discussed at the 2022 Food Use Workshop taking place in Bloomington, Minnesota and virtually September 13 – 15.
Registration for the workshop is still open and is required to attend. To register for this event, click here.