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Food Use Workshop

The Food Crop Program holds a workshop every year to establish national research priorities for residue studies, efficacy and crop safety research, and integrated solutions projects for the following year. Information on the next Food Use Workshop can be found on our Events & Training page.

Past Food Use Workshops

2024
2024 Food Use Workshop – September 10-12, 2024 (Milwaukee, Wisconsin)
2024 Industry Technology Session – Thursday, July 18, 2024 (Virtual)

2023
2023 Industry Technology Session – Thursday, July 20, 2023 (Virtual)
2023 Food Use Workshop – September 12-14, 2023 (Raleigh, NC)

2022

2022 Industry Technology Session – Thursday, July 21, 2022 (Virtual)
2022 Food Use Workshop – September 13-15, 2022 (Bloomington, Minnesota)

2021

2021 Industry Technology Session, July 20, 2021 (virtual)
2021 Food Use Workshop, September 13-16, 2021 (virtual)
Results: 2022 Residue Studies and Project Performance List, Final 2022 Integrated Solutions (IS) Project List

2020

Virtual, July 29, 2020, September 14-17, 2020
Results: 2020 Food Use and IS Workshop

2019

Cockeysville, MD, September 23-25, 2019
Results: Food Use Residue & Performance, Integrated Solutions

2018

St Louis, MO, September 19-21, 2018
Results: Food Crop Residue & Performance, Biopesticide, Integrated Solutions

2017

Presentations
Results

Food Crops
Food Crop Program
Food Use Workshop
Biopesticide Regulatory Support Program
Crop Grouping
Adopted Codex Classification of Foods and Animal Feeds and Representative Commodity Tables
Crop Group Tables
Entire Crop Group Table
Database Search Options
Integrated Solutions
International Programs
Researcher Resources
EPA Regulatory Documents – Food Crops
Monthly Activity Reports
Residue and Product Performance
Submit a Project Request
Successes & Stories
Quality Assurance
QA Personnel
Recent Food Crop Posts
  • Vision-Guided Spraying Technology Targets Problem Weeds
  • Tolerance Success: Cyprodinil + Fludioxonil
  • The “Swiss Watch” of Crops: How IR-4 Supports Mushroom Production
  • Tolerance Success: Cyazofamid
  • Supporting a “Special” Specialty Crop: How IR-4 Helps Cranberry Growers Succeed
  • IR-4 Implements Electronic Field Data Book

IR-4 Project Headquarters
NC State University
1730 Varsity Drive
Venture IV, Suite 210
Raleigh, NC 27606
(919) 515-1552
ir-4_project@ncsu.edu

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This website is based upon work that is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award numbers 2022-79111-38469 and 2021-34383-34848 with substantial cooperation and support from the State Agricultural Experiment Stations, USDA-ARS, USDA-APHIS, and USDA-FAS. In accordance with Federal Law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age or disability.

NC State University promotes equal opportunity and prohibits discrimination and harassment based upon one’s age, color, disability, gender identity, genetic information, national origin, race, religion, sex (including pregnancy), sexual orientation and veteran status.

  • About IR-4
    ▼
    • Annual Reports
    • Careers
    • Contacts
      ▼
      • Headquarters Staff
      • National Directory
      • Regional Field Coordinators
    • History
    • Mission & Vision
    • News
    • Outreach
    • Participants in the Process
  • Food Crops
    ▼
    • Biopesticide Regulatory Support Program
    • Crop Grouping
    • Integrated Solutions
    • International Programs
    • Residue and Product Performance
  • Environmental Horticulture
  • Events & Training
  • Stakeholder Resources
    ▼
    • Database: Food Crops
    • eQA/eDOCs
    • Database: Environmental Horticulture
    • Databases: Biopesticides and Organic Support
    • Glossary of Acronyms
    • Upload Files
  • Submit a Project Request