Category: Food Use

2022 Food Use Workshop

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The 2022 Food Use Workshop took place September 13 – 15 in Bloomington, MN. Priorities for residue, product performance, and integrated solutions research for 2023 were identified during this hybrid virtual and in-person workshop.

Tolerance Success: Ethaboxam

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Federal Register Date: January 26, 2022 Active Ingredient: Ethaboxam Trade Name: Elumin Fungicide Crops/Crop Groups:Brassica, leafy greens, subgroup 4-16B Vegetable, Brassica, head and stem, group 5-16 Food Crop PR#s: 11877, 10680, 11870 Disclaimer: The trade names listed here are provided as a means to identify the chemical for which a tolerance has been established. A […]

Tolerance Success: MCPA

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Federal Register Date: December 15, 2021 Active Ingredient: MCPA Trade Name: MCPA-4 Amine Crops/Crop Groups: Clover Food Crop PR#s: 11994 Disclaimer: The trade names listed here are provided as a means to identify the chemical for which a tolerance has been established. A trade name listed here may not be the name of the product […]

IR-4 Project Awarded Four-Year, $56 Million Grant from USDA

Posted on — Jennifer Heiss

For the first time, IR-4 has received a four-year grant for its operations, rather than a traditional one year grant. NC State University will award funding each year to IR-4’s regional host universities through subawards built into the grant. Indirect costs have been waived for the first year.