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Virtual Crop Tour: Hops

Posted on March 28, 2022June 3, 2022 — Jennifer Heiss

On Monday, April 18, 2022, commodity representatives and pest management experts gathered virtually to discuss the growing hop industry, pest management issues, and demand for American-grown hops around the world.

Thank you to our speakers:

Mike Goodis, U.S. Environmental Protection Agency
Maggie Elliot, Hop Growers of America
Doug Walsh, Washington State University
David Gent, USDA-ARS
Timothy Miles, Michigan State University
Marcelo Moretti, Oregon State University
Lynn Sosnoski, Cornell University

Watch the Tour:

Posted in Food Use, NewsTagged crop tour, hops
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This website is based upon work that is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award numbers 2021-34383-34848 and 2020-34383-32455 with substantial cooperation and support from the State Agricultural Experiment Stations, USDA-ARS, USDA-APHIS, and USDA-FAS. In accordance with Federal Law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age or disability.

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  • About IR-4
    ▼
    • Annual Reports
    • Careers
    • Contacts
      ▼
      • Headquarters Staff
      • National Directory
      • Regions & USDA-ARS
    • History
    • Mission & Vision
    • News
    • Outreach
    • Participants in the Process
  • Food Crops
    ▼
    • Biopesticide Regulatory Support Program
    • Crop Grouping
    • Integrated Solutions
    • International Programs
    • Residue and Product Performance
  • Environmental Horticulture
  • Events & Training
  • Stakeholder Resources
    ▼
    • Database: Food Crops
    • eQA/eDOCs
    • Database: Environmental Horticulture
    • Databases: Biopesticides and Organic Support
    • Glossary of Acronyms
    • Upload Files
  • Submit a Request