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New IR-4 Video Shows How to Complete a Project Clearance Request

Posted on July 27, 2023 — Hannah Ross

A new video from IR-4 Headquarters demonstrates how to complete and submit a Project Clearance Request form to our Food Use Residue and Product Performance Program. This video is the first in a series of instructional videos designed to engage more stakeholders in our research process by illuminating the process step by step. It can be viewed on the Submit a Request page.

The next video, coming in August, will walk viewers through the project nomination process. In the coming months, we will produce videos on the Food Use Workshop and the project upgrade proposal process.

This year’s deadline to submit a food crop Project Clearance Request is August 11. Requests submitted by this deadline may be considered for prioritization at the upcoming Food Use Workshop. IR-4’s Project Management Committee approved the following number of projects for prioritization at the workshop:

  • 39 new “A” priorities
  • 8 PUP (Project Upgrade Priority) / RU (Regional Upgrade)
  • 10 H+ new priorities
  • 14 new IS priorities

Register to join us at the 2023 Food Use Workshop, which will take place September 12-14 in Raleigh, NC. Take advantage of the early bird registration rate through 11:59 p.m. EDT on Thursday, August 31!

Thank you, Rhombus Learning, for providing your instructional design expertise and production of this video!

Watch the Video
Posted in NewsTagged 2023, food use workshop, PCR, project clearance request, project request, request for assistance, The IR-4 Project, video
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Recent posts
  • IR-4 Receives $10 Million USDA Award to Expand Specialty Crop Export Opportunities September 25, 2026
  • 2026 Jerry Baron SOAR Award Recipients September 18, 2026
  • Now Hiring: Study Director July 24, 2026
  • 2026 Food Use Workshop Orientation Webinar on August 6 July 8, 2026
  • Tolerance Success: Bifenthrin July 2, 2026

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This work is supported by project award nos. 2025-79111-45234 and 2022-79111-38469, from the U.S. Department of Agriculture’s National Institute of Food and Agriculture, with substantial cooperation and support from the State Agricultural Experiment Stations, USDA-ARS and USDA-FAS. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy. In accordance with Federal Law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age or disability.

  • About IR-4
    • Annual Reports
    • Careers
    • Contacts
      • Headquarters Staff
      • National Directory
      • Regional Field Coordinators
    • History
    • Mission & Vision
    • News
    • Outreach
    • Participants in the Process
  • Food Crops
    • Biopesticide Regulatory Support Program
    • Crop Grouping
    • International Programs
    • Residue and Product Performance
  • Environmental Horticulture
  • Events & Training
  • Stakeholder Resources
    • Database: Food Crops
    • eQA/eDOCs
    • Database: Environmental Horticulture
    • Databases: Biopesticides and Organic Support
    • Glossary of Acronyms
    • Upload Files
  • Submit a Project Request