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Food Crop Researcher Resources

General Researcher Resources

Glossary of Acronyms
US Crop Production Region Map
CDMS (agrichemical label database)
Efficacy/Crop Safety Reporting Form
Monthly Activity Reports

GLP Researcher Resources

IR-4 Guidance Documents and Advisories Page
2022 IR-4 GLP Handbook

EPA GLPs:40 CFR Part 160
EPA GLP Preamble
EPA GLP Advisories

Find eQA and site SOP resources on the QA page.

Electronic Field Data Book

Comprehensive eFDB resources and training for 2025 and beyond can now be found on the intranet!

eFDB Website
eFDB Document Upload Guide
Equipment guide for QAU In-Life Audit
Western Region IR-4 Works eFDB Resources

How to schedule a 30-minute eFDB help session:
IR-4 eFDB Open Office Hours

Region and State Contacts

Regions and USDA-ARS
State Liaison Representatives
Field Research Directors

EPA Regulatory Documents

EPA 40CFR180 Tolerances for Pesticide Chemical Residues in Food/Feed Commodities
EPA Indexes to Part 180 Tolerance Information for Pesticide Chemicals in Food/Feed Commodities
EPA Minor Uses/Grower Resources Page
EPA Residue Chemistry Test Guidelines
EPA Conventional Pesticide Work Plans

Education and Training Resources

2023 National Education Conference Presentations
2020 National Education Conference Presentations

Food Crops
Food Crop Program
Food Use Workshop
Biopesticide Regulatory Support Program
Crop Grouping
Adopted Codex Classification of Foods and Animal Feeds and Representative Commodity Tables
Crop Group Tables
Entire Crop Group Table
Database Search Options
Integrated Solutions
International Programs
Researcher Resources
EPA Regulatory Documents – Food Crops
Monthly Activity Reports
Residue and Product Performance
Submit a Project Request
Successes & Stories
Quality Assurance
QA Personnel
Recent Food Crop Posts
  • Vision-Guided Spraying Technology Targets Problem Weeds
  • Tolerance Success: Cyprodinil + Fludioxonil
  • The “Swiss Watch” of Crops: How IR-4 Supports Mushroom Production
  • Tolerance Success: Cyazofamid
  • Supporting a “Special” Specialty Crop: How IR-4 Helps Cranberry Growers Succeed
  • IR-4 Implements Electronic Field Data Book

IR-4 Project Headquarters
NC State University
1730 Varsity Drive
Venture IV, Suite 210
Raleigh, NC 27606
(919) 515-1552
ir-4_project@ncsu.edu

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This website is based upon work that is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award numbers 2022-79111-38469 and 2021-34383-34848 with substantial cooperation and support from the State Agricultural Experiment Stations, USDA-ARS, USDA-APHIS, and USDA-FAS. In accordance with Federal Law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age or disability.

NC State University promotes equal opportunity and prohibits discrimination and harassment based upon one’s age, color, disability, gender identity, genetic information, national origin, race, religion, sex (including pregnancy), sexual orientation and veteran status.

  • About IR-4
    ▼
    • Annual Reports
    • Careers
    • Contacts
      ▼
      • Headquarters Staff
      • National Directory
      • Regional Field Coordinators
    • History
    • Mission & Vision
    • News
    • Outreach
    • Participants in the Process
  • Food Crops
    ▼
    • Biopesticide Regulatory Support Program
    • Crop Grouping
    • Integrated Solutions
    • International Programs
    • Residue and Product Performance
  • Environmental Horticulture
  • Events & Training
  • Stakeholder Resources
    ▼
    • Database: Food Crops
    • eQA/eDOCs
    • Database: Environmental Horticulture
    • Databases: Biopesticides and Organic Support
    • Glossary of Acronyms
    • Upload Files
  • Submit a Project Request