Participants in the Process

This website is based upon work that is supported by the National Institute of Food and Agriculture, US Department of Agriculture, under award number 2017-34383-27100 with substantial cooperation and support from the State Agricultural Experiment Stations, USDA-ARS, USDA-APHIS, and USDA-FAS. In accordance with Federal Law and US Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age or disability.

 

 

 

United States Department of Agriculture
National Institute of Food and Agriculture

United States Department of Agriculture
Agricultural Research Service

United States Department of Agriculture
Foreign Agricultural Service

United States Department of Agriculture
Animal and Plant Health Inspection Service

IR-4 Commodity Liaison Committee

Cooperating Government and Agencies

Crop Protection Industry

Project Management Committee

IR-4 Project Headquarters

Field & Laboratory Coordinators Regional and ARS

IR-4 State Liaison Representatives

Regional Quality Assurance Units

Regional Field Research Directors – Food Program