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2017 National Education Conference

NEC 2017 update-Jerry Baron

IR4  Process Improvements 2017-John Wise

IR4 Field Failures 2017-John Wise

IR-4  Masterschedule and eDOCs-Tammy Barkalow

Quality Control -Tammy Barkalow

FDB Guidance Document Review – Roger Batts

Impacts of International Activities on IR-4 Research-Dan Kunkel

Avocado: Recipe or Working method-Wlodzimierz S. BOREJSZA-WYSOCKI

Analyzing Difficult Projects Ethofumesate- Riza Punongbayan

IR-4 Advisories -Van Starner

NCR Tools of the Trade

Refining Field GLPS – Martin Beran

What’s New in the Field Data Books – Ken Samoil

IR-4 Handbook for the Labs-Dan Kunkel

 Lab QA Top 10-Sherita Normington

Lab Guidance Document Discussion-Sue Erhardt

Fluensulfone on Potatoes & Sugar Beet -Gail Mahnken,

GLP practical applications-Debbie Carpenter

Agilent Tips and Tricks

Agilent Sample Prep

Breakout Session Notes

2017 NEC event photos

Food Crops
Food Crop Program
Food Use Workshop
Biopesticide Regulatory Support Program
Crop Grouping
Adopted Codex Classification of Foods and Animal Feeds and Representative Commodity Tables
Crop Group Tables
Entire Crop Group Table
Database Search Options
Integrated Solutions
International Programs
Researcher Resources
EPA Regulatory Documents – Food Crops
Monthly Activity Reports
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Submit a Project Request
Successes & Stories
Quality Assurance
QA Personnel
Recent Food Crop Posts
  • Vision-Guided Spraying Technology Targets Problem Weeds
  • Tolerance Success: Cyprodinil + Fludioxonil
  • The “Swiss Watch” of Crops: How IR-4 Supports Mushroom Production
  • Tolerance Success: Cyazofamid
  • Supporting a “Special” Specialty Crop: How IR-4 Helps Cranberry Growers Succeed
  • IR-4 Implements Electronic Field Data Book

IR-4 Project Headquarters
NC State University
1730 Varsity Drive
Venture IV, Suite 210
Raleigh, NC 27606
(919) 515-1552
ir-4_project@ncsu.edu

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This website is based upon work that is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award numbers 2022-79111-38469 and 2021-34383-34848 with substantial cooperation and support from the State Agricultural Experiment Stations, USDA-ARS, USDA-APHIS, and USDA-FAS. In accordance with Federal Law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age or disability.

NC State University promotes equal opportunity and prohibits discrimination and harassment based upon one’s age, color, disability, gender identity, genetic information, national origin, race, religion, sex (including pregnancy), sexual orientation and veteran status.

  • About IR-4
    ▼
    • Annual Reports
    • Careers
    • Contacts
      ▼
      • Headquarters Staff
      • National Directory
      • Regional Field Coordinators
    • History
    • Mission & Vision
    • News
    • Outreach
    • Participants in the Process
  • Food Crops
    ▼
    • Biopesticide Regulatory Support Program
    • Crop Grouping
    • Integrated Solutions
    • International Programs
    • Residue and Product Performance
  • Environmental Horticulture
  • Events & Training
  • Stakeholder Resources
    ▼
    • Database: Food Crops
    • eQA/eDOCs
    • Database: Environmental Horticulture
    • Databases: Biopesticides and Organic Support
    • Glossary of Acronyms
    • Upload Files
  • Submit a Project Request