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Virtual Crop Tour Series: Coffee

Posted on December 7, 2021April 19, 2022 — Jennifer Heiss

IR-4 representatives, commodity experts and researchers from Hawaii and Puerto Rico gathered on December 14, 2021 to present a virtual tour of coffee. Presenters provided a high-level overview of the coffee crop, including the economic value of domestically-produced coffee, pest management issues such as coffee rust, and international MRLs.

A recording of the tour is available below.

Posted in Events, Food Use, NewsTagged coffee, crop tour
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