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Registration Open for 2022 Food Use Workshop

Posted on June 2, 2022June 2, 2022 — Allison Ballantyne

Registration is open for the 2022 Food Use Workshop. Research priorities for residue, product performance, and integrated solutions studies for 2023 will be identified during this event.

This year’s workshop will be held in person September 13 – 15 in Bloomington, Minnesota at the Hyatt Regency Bloomington-Minneapolis. A virtual option will be available for those who are unable to travel.

Registration Rates:

$250 until 11:59 p.m. EDT on Wednesday, August 31
$350 after 12 a.m. EDT on Thursday, September 1

Cancellations and requests for refunds must be submitted by Tuesday, September 6. No refunds will be granted after this date. 

Register by clicking the button below.

Register Today

Hotel Reservations and Information

A block of hotel rooms at the Hyatt Regency Bloomington-Minnesota is available for our in-person workshop attendees. Rooms must be reserved by August 21 to receive the group rate. 

Reserve your room.

 

Hotel Location

Hyatt Regency Bloomington – Minneapolis
3200 East 81st Street
Bloomington, MN 55425

2022 Event Sponsors

To become a sponsor, please contact IR-4 National Chief of Staff Krystal Chojnacki at kmchojna@ncsu.edu.

Image states "Thank you to our 2022 Event Sponsors" and includes a row for each of the following categories of sponsors: Platinum, Gold, Silver, and Bronze. Next to Gold is the logo for FMC. Next to Silver are the logos for Syngenta, FMC, BASF, NovoSource, Gowan, and AMVAC.
Posted in Food Use, NewsTagged food use workshop
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This website is based upon work that is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award numbers 2021-34383-34848 and 2020-34383-32455 with substantial cooperation and support from the State Agricultural Experiment Stations, USDA-ARS, USDA-APHIS, and USDA-FAS. In accordance with Federal Law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age or disability.

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  • About IR-4
    ▼
    • Annual Reports
    • Careers
    • Contacts
      ▼
      • Headquarters Staff
      • National Directory
      • Regions & USDA-ARS
    • History
    • Mission & Vision
    • News
    • Outreach
    • Participants in the Process
  • Food Crops
    ▼
    • Biopesticide Regulatory Support Program
    • Crop Grouping
    • Integrated Solutions
    • International Programs
    • Residue and Product Performance
  • Environmental Horticulture
  • Events & Training
  • Stakeholder Resources
    ▼
    • Database: Food Crops
    • eQA/eDOCs
    • Database: Environmental Horticulture
    • Databases: Biopesticides and Organic Support
    • Glossary of Acronyms
    • Upload Files
  • Submit a Request