Registration is open for the 2022 Food Use Workshop. Research priorities for residue, product performance, and integrated solutions studies for 2023 will be identified during this event.
This year’s workshop will be held in person September 13 – 15 in Bloomington, Minnesota at the Hyatt Regency Bloomington-Minneapolis. A virtual option will be available for those who are unable to travel.
Registration Rates:
$250 until 11:59 p.m. EDT on Wednesday, August 31
$350 after 12 a.m. EDT on Thursday, September 1
Cancellations and requests for refunds must be submitted by Tuesday, September 6. No refunds will be granted after this date.
Register by clicking the button below.
Hotel Reservations and Information
A block of hotel rooms at the Hyatt Regency Bloomington-Minnesota is available for our in-person workshop attendees. Rooms must be reserved by August 21 to receive the group rate.
Hotel Location
Hyatt Regency Bloomington – Minneapolis
3200 East 81st Street
Bloomington, MN 55425
2022 Event Sponsors
To become a sponsor, please contact IR-4 National Chief of Staff Krystal Chojnacki at kmchojna@ncsu.edu.
